The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER

Katarina Cermelj The Elements of Baking Reviews Summary

Pros from Reviews

  • Great gluten-free recipes
  • Educational and informative
  • Accessible writing style
  • Beautiful food photography
  • Adaptable for dietary needs
  • High-quality book materials
  • Encouraging for bakers
  • Comprehensive baking knowledge

Cons from Reviews

  • Small print size
  • Missing some basic recipes

Notable Features

Gluten-free
Dairy-free
Egg-free
Vegan
Best Seller
You might also be interested in: