Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

HOSHANHO Fillet Knife 7 Inch Reviews Summary

Ratings Breakdown

Rated 4.7 by 345 people

Pros from Reviews

  • Very sharp
  • Well balanced
  • High quality steel
  • Comfortable handle
  • Good value
  • Great flexibility
  • Lightweight
  • Excellent craftsmanship

Cons from Reviews

  • Stiff spine
  • Slick handle
  • Large size

Notable Features

High Carbon Steel
Ergonomic Handle
Flexible Blade
Multifunctional Use
Lightweight
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