Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

HOSHANHO 7 Inch Fillet Knife Reviews Summary

Ratings Breakdown

Rated 4.7 by 1,012 people

Pros from Reviews

  • Sharp blade
  • Great balance
  • Beautiful design
  • High quality steel
  • Versatile for various foods
  • Comfortable handle
  • Easy to use
  • Good value for money

Cons from Reviews

  • Handle can be slippery when wet

Notable Features

High Carbon Steel
Sharp Blade
Ergonomic Design
Multifunctional
Flexible
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