Dutch Oven for Sourdough Bread Baking, by Kook, 3.4 Qt, Loaf Pan with Lid, Bread Oven, Oval Dutch Oven, Enameled Cast Iron, for Baking Sourdough, Cooking and Roasting, Dishwasher Safe, Black
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KooK Dutch Oven for Sourdough Bread Baking Reviews Summary

Ratings Breakdown

Rated 4.6 by 88 people

Pros from Reviews

  • Easy to clean
  • Produces nice size
  • Crisp crust all around
  • Dishwasher safe
  • Lighter than cast iron
  • Perfect for sourdough
  • Great shape for bread

Cons from Reviews

  • Rusted lid lifter
  • Chip in paint

Notable Features

Versatile
Even Heat Distribution
Enameled Cast Iron
Flavor Intensifying
Perfect Condition Guarantee
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