Cast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking - Loaf Pan
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Crucible Cookware Cast Iron Bread Pan with Lid Reviews Summary

Ratings Breakdown

Rated 4.5 by 32 people

Pros from Reviews

  • Easy to handle
  • Slides easily on rack
  • Good quality cast iron
  • Perfect loaf shape
  • Excellent for sourdough
  • Perfect for no-knead bread
  • Great for pre-seasoning

Cons from Reviews

  • Slides on rack
  • Rust issues
  • Small size for some
  • Chipped product

Notable Features

Pre-Seasoned
Oven Safe
Even Heat Conduction
Heavy Lid
Lifetime Guarantee
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