Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond

Katie Parla Italian Islands Recipes Book Reviews Summary

Ratings Breakdown

Rated 4.8 by 82 people

Pros from Reviews

  • Authentic recipes
  • Engaging histories
  • Beautiful photos
  • Unique content
  • Explores regional cuisine
  • Informative
  • Inspiring
  • Well-written

Cons from Reviews

  • Small print

Notable Features

Recipes
Sicily
Sardinia
Coastal
Villages
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