Ratings Breakdown
Rated 4.6 by 51 people
Pros from Reviews
- Tasty
- Delicious
- Can't tell the difference
- Favorite allergen-friendly dough
- Gluten-free option
- Good for people with allergies
- Chewy or crunchy
- Go-to gluten-free treat
Cons from Reviews
- Chalky texture
- Crumbly and falls apart easily
- Taste like artificial sweetener
Notable Features
Clean Ingredients
Non-GMO
Plant Based
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