Cuisiland Large Heavy Duty Pre-seasoned Cast Iron Bread & Loaf Pan Reviews Summary
Ratings Breakdown
Rated 4.6 by 269 people
Pros from Reviews
- Produces perfect loaves
- Great for sourdough
- Lightweight and easy to use
- Excellent quality
- Good value for money
- Effective for oven spring
- Easy to season
- Fits well in oven
Cons from Reviews
- Requires seasoning effort
- May rust if not cared for
- Surface can be bumpy
- Not made in USA
- Heavy when full
- Some users report rust
- Handles can be sharp
- Limited steam injection
Notable Features
Pre-seasoned
Heat retention
Induction compatible
Easy-release
Durable
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