Made In 10" Blue Carbon Steel Frying Pan Reviews Summary
Ratings Breakdown
Rated 4 by 689 people
Pros from Reviews
- Versatile and quick
- Great heat distribution
- Solid construction
- Lightweight alternative to cast iron
- Excellent shape with high walls
- Well-made and heats beautifully
- Super light for a frying pan without teflon
Cons from Reviews
- Manufacturer seasoning is less non-stick
- High maintenance requiring constant touch-ups
- Warping issue
- Not non-stick out of the box
- Awkward handle
- Difficult to clean
- Takes time to season properly
- Not heating evenly
Notable Features
Hybrid Design
Incredibly Durable
Induction Compatible
Lightweight
Slick Surface
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