Made In Cookware - 10" Blue Carbon Steel Frying Pan - (Like Cast Iron, but Better) - Professional Cookware France - Induction Compatible

Made In 10" Blue Carbon Steel Frying Pan Reviews Summary

Ratings Breakdown

Rated 4 by 689 people

Pros from Reviews

  • Versatile and quick
  • Great heat distribution
  • Solid construction
  • Lightweight alternative to cast iron
  • Excellent shape with high walls
  • Well-made and heats beautifully
  • Super light for a frying pan without teflon

Cons from Reviews

  • Manufacturer seasoning is less non-stick
  • High maintenance requiring constant touch-ups
  • Warping issue
  • Not non-stick out of the box
  • Awkward handle
  • Difficult to clean
  • Takes time to season properly
  • Not heating evenly

Notable Features

Hybrid Design
Incredibly Durable
Induction Compatible
Lightweight
Slick Surface
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