KEEMAKE Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife,Japanese VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife

KEEMAKE Sashimi Sushi Knife 10.5 inch Yanagiba Knife Reviews Summary

Ratings Breakdown

Rated 4.2 by 213 people

Pros from Reviews

  • High-quality construction
  • Razor-sharp edge
  • Good value for money
  • Long-lasting durability
  • Well-crafted blade
  • Easy to hold
  • Beautiful slicing
  • Thick spine

Cons from Reviews

  • Deceiving origin description
  • Not razor sharp out of the box
  • Large size for sashimi

Notable Features

High Carbon Steel
Extremely Sharp
Rosewood Handle
High Cutting Performance
You might also be interested in: