Ratings Breakdown
1%
0%
3%
7%
89%
Rated 4.8 by 729 people
Pros from Reviews
- Delicious
- Good quality value product
- One of the best gluten free flours
- Dependable to cook with
- A Real Bargain If You’re Baking Gluten Free
- Great for GF baking
- Tasty wheat flour substitute
Cons from Reviews
- Quality control problem
- Short expiration date
Notable Features
Whole Grain
Good Source of Fiber
Non-GMO
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