Souped Up Recipes Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)

Souped Up Recipes Carbon Steel Wok Reviews Summary

Ratings Breakdown

Rated 4.5 by 8,303 people

Pros from Reviews

  • High quality wok
  • Even heating
  • Superb heat retention
  • Versatile cooking techniques
  • Quick and efficient heat distribution
  • Non-stick coating works well
  • Durable and well-built
  • Great value for money

Cons from Reviews

  • Seasoning process can be challenging
  • Initial sticking of food
  • Maintenance requires effort
  • Needs careful cleaning and usage
  • No helper handle
  • Wooden lid may not be sterilizable
  • Bulges a bit during heating
  • Can rust if not dried properly

Notable Features

Pre-Seasoned
Handles High Heat
Flat Bottom
Electric Stovetop Compatible
Includes Lid
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