Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

Toni Tipton-Martin Recipes from African American Cooking Reviews Summary

Ratings Breakdown

Rated 4.8 by 4,253 people

Pros from Reviews

  • Historical background provided
  • Well composed photos
  • Mix of story and recipes
  • Mouth watering dishes
  • Extensive research on culinary history
  • Accessible recipes
  • Gorgeous color photos
  • Unique cultural insight

Cons from Reviews

  • Spine falling apart

Notable Features

Historical Recipes
Culinary Heritage
315 Pages
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