Paolo Mariani Durum Wheat Semolina Flour for Bread, Pizza and Pasta 2.2 Lbs

Molino Paolo Mariani Durum Wheat Semolina Flour Reviews Summary

Ratings Breakdown

Rated 4.4 by 144 people

Pros from Reviews

  • Great quality
  • Excellent for pasta
  • Perfect for pizza
  • Good value
  • Silky texture
  • Unique flour type

Cons from Reviews

  • Expensive
  • Confusing pricing
  • Lack of nutritional info
  • Low protein content

Notable Features

Finely Ground
100% Italian Wheat
Ideal for Pasta
High Quality
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