Molino Paolo Mariani Durum Wheat Semolina Flour Reviews Summary
Ratings Breakdown
Rated 4.4 by 144 people
Pros from Reviews
- Great quality
- Excellent for pasta
- Perfect for pizza
- Good value
- Silky texture
- Unique flour type
Cons from Reviews
- Expensive
- Confusing pricing
- Lack of nutritional info
- Low protein content
Notable Features
Finely Ground
100% Italian Wheat
Ideal for Pasta
High Quality
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