Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Holly Davis Guide to Fermentation Reviews Summary

Ratings Breakdown

Rated 4.6 by 410 people

Pros from Reviews

  • Simple recipes
  • Wide range of recipes
  • Beautiful presentation
  • Informative

Cons from Reviews

  • Hard-to-find ingredients

Notable Features

Culturing Foods
Kombucha
Sourdough
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