Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

Kirsten K. Shockey Fermenting Grains and Beans Guide Reviews Summary

Ratings Breakdown

Rated 4.7 by 406 people

Pros from Reviews

  • Detailed instructions
  • Educational
  • Comprehensive content
  • Variety of ferments
  • Inspiring commentary
  • Beautiful illustrations
  • Informative supplement
  • Practical recipes

Cons from Reviews

  • Shipping issues
  • Limited practicality of Natto

Notable Features

Step-by-Step
Grains
Beans
Ferments
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