Antimo Caputo Chefs Flour - Italian Double Zero 00 Reviews Summary
Ratings Breakdown
Rated 4.7 by 14,791 people
Pros from Reviews
- Authentic Italian pizza dough
- Fine texture and strength
- Neutral flavor profile
- Easy to work with
- Good value for money
- Great for pasta
- Good flavor on pizza crust
- Ideal for long fermentation
Cons from Reviews
- A little expensive
Notable Features
General Purpose
High Gluten
For Pizza Dough, Bread, & Pasta
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