Fujitora FU-808 Chef's Knife, 8.3 inches (210 mm), Made in Japan, Cobalt Alloy Steel, Double Edged, Chef's Knife, For Cutting Meat, Cooking Fish and Vegetables, DP Cobalt Alloy Steel Insert, With

Tojiro FU-808 Chef's Knife, 8.3 inches Reviews Summary

Ratings Breakdown

Rated 4.4 by 134 people

Pros from Reviews

  • Sharp & well balanced
  • High quality for low price
  • Excellent edge retention
  • Light and agile
  • Great value
  • Flawless fit and finish

Cons from Reviews

  • Tool-like appearance
  • Harder to sharpen

Notable Features

Cobalt Alloy Steel
Double Edged
For Cutting Meat
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