Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More

Buxton Hall Barbecue's Book of Smoke Reviews Summary

Ratings Breakdown

Rated 4.7 by 119 people

Pros from Reviews

  • Authentic South Carolina BBQ
  • Easy to follow recipes
  • Variety of side dishes
  • Great tips and tricks
  • Captures regional flavors
  • Suitable for home cooks
  • Includes pit cooking methods
  • Incorporates team member props

Cons from Reviews

  • Recipes not beginner-friendly

Notable Features

Wood-Smoked
Meat
Sides
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