Ratings Breakdown
2%
3%
5%
9%
81%
Rated 4.6 by 355 people
Pros from Reviews
- Sharpness
- Great value
- High durability
- Attractive appearance
- Well-balanced
- Easy to keep sharp
- Good for general cutting
- Super value in Japanese blades
Cons from Reviews
- Plastic handle feels cheap
- Not exceptional sharpness
- Limited use with vegetables and meat
- Thin tip prone to bending
- Overpriced in US market
- Does not hold sharpness well
- Handle could be better
- Not much different from other chef knives
Notable Features
Versatile
High-Quality Construction
Comfortable Handle
Traditional Artisan Cutlery
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