Shun Cutlery Sora Hollow Ground Santoku Knife 5.5”, Asian-Inspired Knife for All-Purpose Food Prep, Chef Knife Alternative, Handcrafted Japanese Knife

Shun Hollow Ground Santoku Knife Reviews Summary

Ratings Breakdown

2%
3%
5%
9%
81%
Rated 4.6 by 355 people

Pros from Reviews

  • Sharpness
  • Great value
  • High durability
  • Attractive appearance
  • Well-balanced
  • Easy to keep sharp
  • Good for general cutting
  • Super value in Japanese blades

Cons from Reviews

  • Plastic handle feels cheap
  • Not exceptional sharpness
  • Limited use with vegetables and meat
  • Thin tip prone to bending
  • Overpriced in US market
  • Does not hold sharpness well
  • Handle could be better
  • Not much different from other chef knives

Notable Features

Versatile
High-Quality Construction
Comfortable Handle
Traditional Artisan Cutlery
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