KYOCERA Ceramic Chef's Santoku Knife Reviews Summary
Ratings Breakdown
Rated 4.1 by 60 people
Pros from Reviews
- Incredibly sharp
- Lightweight and easy to maneuver
- Well balanced design
- Cuts smoothly
- Maintains sharp edge
- High-quality materials
- Great for slicing
- Attractive appearance
Cons from Reviews
- Overpriced for performance
- Dulls faster than expected
- Difficult to sharpen
- Fragile if dropped
- Notches appear on blade
- Handle finish issues
- Not as durable as expected
Notable Features
Made in Japan
Long-lasting sharpness
Rust-proof
Unique design
Easy to clean
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