The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island

Viktorija Todorovska The Sardinian Cookbook Reviews Summary

Ratings Breakdown

Rated 4.3 by 70 people

Pros from Reviews

  • Diverse recipes
  • Historical insights
  • Authenticity
  • Informative content
  • Solid recipes
  • Beautiful photos

Cons from Reviews

  • Uncommon ingredients

Notable Features

Mediterranean Cuisine
Cultural Insights
422 Pages
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