Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife Reviews Summary
Ratings Breakdown
Rated 4.6 by 186 people
Pros from Reviews
- Great edge retention
- Very sharp
- Lightweight design
- Well balanced
- Beautiful craftsmanship
- Excellent customer service
- Durable construction
Cons from Reviews
- Not a true double bevel
- May be too light for some
Notable Features
Ice Hardened
Double Edged
Rosewood Handle
Stain Resistant
Handcrafted
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