Caputo Antimo Di Grano Duro Rimacinata Semolina Flour Reviews Summary
Ratings Breakdown
Rated 4.6 by 4,973 people
Pros from Reviews
- Versatile
- Enhances texture
- Subtle nutty flavor
- High quality
- Great for pasta
- Good for homemade pasta
- Excellent for artisan bread
- Smooth pasta dough
Cons from Reviews
- Small bag size
- Poor packaging
Notable Features
All Natural
Ideal for Fresh Pasta
Increased Elasticity
Fine Texture
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