Ratings Breakdown
4%
2%
5%
12%
77%
Rated 4.6 by 3,609 people
Pros from Reviews
- Great quality
- Convenience
- Economy
- Versatile
- Texture like hard boiled egg whites
- Cooks well
- Takes flavors well
- Great substitute for dairy
Cons from Reviews
- Not suitable for frying
- Delicate and prone to breaking
- Acquired taste
- Expensive compared to regular tofu
- Not available locally
- No whey separation
- Messy when freezing and defrosting
Notable Features
Low Fat
Gluten-Free
Dairy-Free
Vegan
Non-GMO
Kosher
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