The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America

by Cesar Bartolini The Food and Cooking Of Argentina Reviews Summary

Ratings Breakdown

Rated 4.6 by 145 people

Pros from Reviews

  • Authentic Argentine recipes
  • Cultural background included
  • Beautiful photos
  • Easy to follow
  • Durable glossy paper
  • Accessible ingredients
  • Great for family meals

Cons from Reviews

  • Lacks asado recipes
  • No recipe list included

Notable Features

Traditional Recipes
Hardcover
Illustrated
Culinary Insights
You might also be interested in: