Flor Arcaya de Deliot Peruvian Cooking Book Reviews Summary
Ratings Breakdown
Rated 4.3 by 67 people
Pros from Reviews
- Authentic recipes
- Easy to follow
- Good representation of Peruvian cuisine
- Nice results
- Lots to see and learn
- Great resource directory for Peruvian ingredients
- Documented proof of Peruvian food ethics
Cons from Reviews
- Recipes lost in translation
- Lack of specificity on chili types
- Some recipes too different from traditional food
- Websites for ingredients not working
- Lack of information on obtaining less common ingredients
- Mention of '1 sachet' without standard measurement
Notable Features
60 Recipes
Traditional Techniques
Peruvian Ingredients
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