by Jorge Gaviria On Masa Reviews Summary
Ratings Breakdown
Rated 4.7 by 283 people
Pros from Reviews
- Well-written and informative
- Beautiful photography
- Comprehensive techniques
- Easy tortilla-making
- Covers masa history
- Detailed troubleshooting tips
- Great for chefs
- Valuable resource for cooking
Cons from Reviews
- Lacks simple recipes
- Time-consuming for beginners
- Too technical for casual cooks
- Expensive for decor
- Focuses on specific regions
- Not enough recipes for fillings
Notable Features
Techniques
Recipes
Reflections
Hardcover
272 pages
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