by Jorge Gaviria On Masa Reviews Summary
Ratings Breakdown
Rated 4.7 by 283 people
Pros from Reviews
- Well-written and informative
- Beautiful photography
- Comprehensive techniques
- Easy tortilla-making
- Covers masa history
- Detailed troubleshooting tips
- Great for chefs
- Valuable resource for cooking
Cons from Reviews
- Lacks simple recipes
- Time-consuming for beginners
- Too technical for casual cooks
- Expensive for decor
- Focuses on specific regions
- Not enough recipes for fillings
Notable Features
Techniques
Recipes
Reflections
Hardcover
272 pages
You might also be interested in:
- AGI Publishers Airport Fun Activity Book For Kids
- Prohouse Womens Chokers Gothic Collar Set
- soonjet MacBook Air 13.6 inch Case
- SEIKO Watch for Men - 5 Sports - Automatic with Manual Winding Movement, Stainless Steel Case and Mesh Bracelet, 100m Water-Resistant, and Day/Date Display
- David Sklansky The Theory of Poker
- OKD Fireplace TV Stand with Electric Fireplace
- Godora Hand Casting Kit Couples
- Zen Ginseng Wisconsin Ginseng Slices
- SunSun External Canister Filter, 12 Piece Set
- Osteo Bi-Flex Triple Strength Joint Health Supplement, Coated Tablets, Red