by Jorge Gaviria On Masa Reviews Summary
Ratings Breakdown
Rated 4.7 by 283 people
Pros from Reviews
- Well-written and informative
- Beautiful photography
- Comprehensive techniques
- Easy tortilla-making
- Covers masa history
- Detailed troubleshooting tips
- Great for chefs
- Valuable resource for cooking
Cons from Reviews
- Lacks simple recipes
- Time-consuming for beginners
- Too technical for casual cooks
- Expensive for decor
- Focuses on specific regions
- Not enough recipes for fillings
Notable Features
Techniques
Recipes
Reflections
Hardcover
272 pages
You might also be interested in:
- Treasure of the East Qing Dai Capsules
- Vangoa Keyboard Bench
- Jadebones USB C to Lightning OTG Adapter
- Xclear Coin Tubes Airtight Silver Round Coin Tube 5 Pack
- Reebok Flexagon Force 3.0 Wide Trainer
- CHAT BLANC Cotton Rope Baskets 3 Pack
- Akash Tandon Advanced Analytics with PySpark
- Nuby Linkables Car Seat Toy
- TACNEX Vehicle Rigid MOLLE Panel
- Neiko Adjustable Helping Hand with Magnifying Glass