The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes

Mark Kurlansky The Core of an Onion Reviews Summary

Ratings Breakdown

Rated 4.1 by 95 people

Pros from Reviews

  • Great for foodies
  • Interesting historical recipes
  • Engaging writing style
  • Quick enjoyable read
  • Classic author

Cons from Reviews

  • Repetitive sentences
  • Abrupt ending
  • Feels like research notes
  • Too many recipes
  • Boring for some readers

Notable Features

Historical Recipes
240 Pages
English Language
Hardcover
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