by René Redzepi The Noma Guide to Fermentation Reviews Summary
Ratings Breakdown
Rated 4.8 by 4,487 people
Pros from Reviews
- Beautifully designed book
- Clear, precise instructions
- Comprehensive recipes
- Educational for all levels
- Inspires culinary creativity
- Great photography
- Useful for gardeners
- Innovative fermentation techniques
Cons from Reviews
- Not beginner-friendly
- Some recipes hard to source
- Questionable material quality
- Fermentation times may vary
Notable Features
Extensive Techniques
Illustrated Edition
Hardcover
Culinary Insights
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