Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

Thomas Keller Cooking Sous Vide Reviews Summary

Ratings Breakdown

Rated 4.6 by 871 people

Pros from Reviews

  • Great historical context
  • Clear and concise recipes
  • Stellar photography
  • High-quality information
  • Inspiration for experimentation
  • Detailed safety precautions
  • Professional-level techniques
  • Well-organized content

Cons from Reviews

  • Not for average cooks
  • Requires high-quality ingredients
  • Small text size
  • Heavy book

Notable Features

Illustrated Edition
295 Pages
Professional Cooking
Gourmet Cooking
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