Pros from Reviews
- Beautiful presentation
- Inspiring recipes
- Advanced cooking techniques
- Great for experienced chefs
- Insightful cooking philosophy
- High-quality photography
- Valuable for passionate cooks
Cons from Reviews
- Impractical for home cooks
- Small font size
- Complex recipes
- Unwieldy hardcover size
Notable Features
Hardcover
336 pages
English language
2nd edition
Culinary techniques
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