New York Times Cooking: No-Recipe Recipes

Sam Sifton No-Recipe Recipes Reviews Summary

Ratings Breakdown

Rated 4.6 by 1,500 people

Pros from Reviews

  • Encourages creativity
  • Flexible recipes
  • Fun and engaging
  • Great for experienced cooks
  • Inspires new meal ideas
  • Visually appealing layout
  • Casual and approachable tone

Cons from Reviews

  • Not for novice cooks
  • Lacks specific measurements
  • Overly casual instructions

Notable Features

Flexibound
256 pages
English language
High rating
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