The Spirit of The Herbfarm Restaurant: A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America's First Farm-to-Table Restaurant

by Ron Zimmerman The Spirit of The Herbfarm Restaurant: A Cookbook and Memoir Reviews Summary

Ratings Breakdown

Rated 4.7 by 10 people

Pros from Reviews

  • Authentic and heartwarming
  • Engaging stories and recipes
  • Beautifully designed book
  • Inspiring and knowledgeable
  • Great for Northwest gourmands
  • Memorable culinary experiences

Cons from Reviews

    None found

Notable Features

Over 100 Recipes
Farm-to-Table Techniques
Memoir Insights
Hardcover Edition
Read all customer reviews
Buy from Amazon
You might also be interested in: