Stéphan Lagorce The Amorino Guide to Gelato Reviews Summary
Ratings Breakdown
Rated 4.4 by 105 people
Pros from Reviews
- Beautifully presented food book
- Easy to read recipes
- Comprehensive introductory notes
- Numerous hunger-inducing photos
- Integrated index with links
- Recipes for Amorino favorites
- Variety of gelato flavors
- Includes recipes for iced drinks
Cons from Reviews
- Difficult to use for non-Americans
- Poor translation
- Inadequate information for success
- American ingredients not suitable for Europe
- Tiresome conversion of measurements
- Lack of information on making great gelato
- Author is a chef, not a writer
- Some reviewers find it hard to follow
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