The Food of Sichuan

by Fuchsia Dunlop - The Food of Sichuan Reviews Summary

Ratings Breakdown

Rated 4.8 by 947 people

Pros from Reviews

  • Authentic recipes
  • Comprehensive guide
  • Beautiful photos
  • Cultural information
  • High-quality book
  • Expands cooking repertoire
  • Clear explanations
  • Includes history and context

Cons from Reviews

  • Requires hard-to-find ingredients
  • Some recipes use unusual meats
  • Thin pages
  • Limited presence of fermented foods
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