Fuchsia Dunlop The Food of Sichuan Reviews Summary
Pros from Reviews
- Authentic recipes
- Comprehensive explanations
- Beautiful photos
- Detailed cultural insights
- Great for beginners
- High-quality binding
- Variety of dishes
- Engaging storytelling
Cons from Reviews
- Specialty ingredients needed
- Some recipes complex
- Thinner pages
- Limited fermented foods
Notable Features
Bilingual Edition
480 Pages
Culinary History
Traditional Recipes