by Fuchsia Dunlop - The Food of Sichuan Reviews Summary
Ratings Breakdown
Rated 4.8 by 947 people
Pros from Reviews
- Authentic recipes
- Comprehensive guide
- Beautiful photos
- Cultural information
- High-quality book
- Expands cooking repertoire
- Clear explanations
- Includes history and context
Cons from Reviews
- Requires hard-to-find ingredients
- Some recipes use unusual meats
- Thin pages
- Limited presence of fermented foods
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