Ratings Breakdown
Rated 4.6 by 132 people
Pros from Reviews
- Wide variety of recipes
- Clear and concise instructions
- Diverse range of sausage types
- Historical notes on recipes
- Metric and imperial measurements
- No-nonsense format
- Great resource for sausage makers
- Includes tips on sausage making
Cons from Reviews
- Lacks pictures
- Limited Asian recipes
- Missing pH and weight loss info
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