Ratings Breakdown
Rated 4.8 by 18,859 people
Pros from Reviews
- Complete knowledge in here
- Short and organized
- Neat recipes using jars
- Great info for beginners
- Ton of recipes
- Great resource for canning
- Lots of great info
- Easy to follow recipes
Cons from Reviews
- Not enough general information
- Used book with scratches
- Weight conversion issues
- Need to be careful with recipes
Notable Features
448 pages
Canning & Preserving
Culinary Arts & Techniques
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