by Harold McGee - On Food and Cooking Reviews Summary
Ratings Breakdown
Rated 4.8 by 2,776 people
Pros from Reviews
- Comprehensive food science
- Valuable cooking insights
- Engaging writing style
- Relevant for professionals
- Great for teaching
- Useful for recipe development
- Enhances food safety understanding
- Highly recommended for food enthusiasts
Cons from Reviews
- None found
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