The Science of Wine: From Vine to Glass – 3rd edition

Jamie Goode The Science of Wine: From Vine to Glass - 3rd edition Reviews Summary

Ratings Breakdown

Rated 4.7 by 64 people

Pros from Reviews

  • Approachable winemaking content
  • Relatable technical aspects
  • Useful for wine credentials
  • Indispensable for studying

Cons from Reviews

  • Editing issues

Notable Features

Informative
Comprehensive
Updated
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