Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

Bryan Ford Pan y Dulce: The Latin American Baking Book Reviews Summary

Ratings Breakdown

Rated 5 by 9 people

Pros from Reviews

  • Authentic Latin flavors
  • Easy to follow recipes
  • Beautiful photography
  • Informative baking techniques
  • Covers diverse Latin cuisines
  • Engaging stories with recipes
  • Suitable for all skill levels

Cons from Reviews

    None found

Notable Features

400 Pages
Hardcover
English Language
Variety of Recipes
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