by Peter Coucquyt The Art and Science of Foodpairing Reviews Summary
Ratings Breakdown
Rated 4.6 by 266 people
Pros from Reviews
- Informative and educational
- Beautiful coffee table book
- Great for discovering flavors
- Inspires creativity in cooking
- Deep understanding of pairings
- Useful for recipe guidance
Cons from Reviews
- Too specific in details
- Obscure ingredient pairings
- Not beginner-friendly
- Requires significant time investment
Notable Features
10,000 flavor matches
Culinary insights
Recipe-building tools
Aroma exploration
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